Designed
specially by skilled artisans, fine white tea leaves are hand tied with
silk threads around a delicate rosebud. This stunning visual bouquet
imparts a sweet rose aroma and smooth velvety flavor white Rose.
Spring
White/ Bai Mu Dan ( white )
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Limited
and rare, Bai Mu Dan white tea is plucked in the early spring just before
the tea buds open. It has a sweet aroma, a complex and rich body and
smooth, velvety flavor.
Rich
jade green tea leaves are wrapped around a rod to give them their
distinctive shape. As the rings unravel slender leaves, the delicate yet
robust flavor compliments the elegant jade liquor and slight toasty aroma.
Rich
emerald green tea leaves are woven into cone-shaped bundles. When steeped,
its graceful unfolding reveals a pleasing nutty aroma and full enticing
cup, perfect for green tea lovers.
Picked
in the tropical heat of summer, the leaves are hand twisted and left to
dry to various shades of green, red and brown, with a silvery sheen. The
tea is light yet rich, imparting a floral sweetness and full-bodied
flavor.
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Silvertip
white tea leaves scented with fresh jasmine flowers are hand tied into a
rosette around a bright pink Amaranth flower. It blossoms into a sweet and
subtle, mellow flavor.
Dragonwell
/ Lung Jing ( green )
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According
to local lore, this tea was grown near a legendary well inhabited by
dragons. The jade colored green leaves are flattened by hand in a heated
wok to create its characteristic shape.
The
most tender green tea leaves are hand rolled into small pearls and scented
with fresh jasmine blossoms. This high quality jasmine tea has a sweet
floral flavor.
Golden
Tips Yunnan ( black
)
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The
tightly twisted leaves of this oolong grow slowly in the humid high
mountain mist. 20% oxidized, this treasured tea produces a long lasting
fruity sensation that lingers with its sweet aroma.
Ti
Kuan Yin / Iron Goddess of Mercy (
Oolong )
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Legend
has it the ancient Goddess of Mercy appeared to a humble farmer guiding
him to nurture and care for a single tea sprout that would bring his
village prosperity. The dark emerald green leaves that are 40% oxidized
are tightly wound and unfurl imparting a smooth body and sweet finish. Its
aroma is reminiscent of baked grain and dried sugary dates.
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