Cora Inc.
 
 

Caramel Nut Crunch Frappe

Caramel Nut Crunch Frappe

Caramel Nut Crunch Frappe

Ingredients:

2 shot(s) espresso

1 scoop vanilla frappe powder

3 oz. cold milk

1 ½ oz. Monin Carmel Sauce

½ oz. Monin Toffee Nut Syrup

Directions:

1. Combine ingredients in blender except for ice.

2. Fill serving glass with ice and pour into blender.

3. Blend until smooth.

4. Pour blended beverage into glass.

5. Garnish

 

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