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Bravo G-20 Batch Freezer

Bravo G-20 Batch Freezer

Bravo G-20 Table Top Gelato Batch Freezer

SMALL & PRODUCTIVE. An advanced batch freezer for restaurants and coffee shops, used for the production of high quality gelato and ice cream. The machine is self explanatory, you don't need any special skills to make a batch in minutes. The G20 can fit anywhere, and is easy to transport thanks to it's compact size.

45 years of Bravo’s innovative technology is evident in the G-20: a high-tech piece of equipment. The Bravo G20 is professionally designed and easy to use. It only has a few buttons with simple functions, which allow the operator to make premium batches above the current market standards with ease. The artisanal gelato or ice cream is always dry, soft, and creamy thanks to Bravo’s decades of knowledge being incorporated into the functionality of this machine. It’s easy to transport and move to any place in your working area thanks to its compact size. The front charging hopper allows you to add the mix, flavors and ingredients during the batch. The air condenser is ready to work and doesn’t require any further settings.

G-20 Batch Freezer Table top, air cooling system, gelato: 4 gal/hour, ice cream: 5 gal/hr, extraction temperature at -9°/-10° C, front opening, front door constructed of Makrolon (thermal insulating material), (3) blade stainless steel mixer with interchangeable teeth, direct temperature detection, flange assembly disassembles without tools, stainless steel construction, 2.55HP, 230v/60/1-ph, 16amps, 2.7kw

Bravo G-20 Batch Freezer Products

 
Bravo G-20 Batch Freezer
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