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Raspberry Mocha Latté

"Created with Raspberries and White Chocolate combined with espresso for a Valentine flavor you'll fall in love with"

Ingredients:
8 oz. Freshly Brewed Coffee
1/2 oz. Monin Raspberry Syrup
1/2 oz. Ghirardelli Chocolate Flavored Syrup
2 oz. milk or Half & Half

Recipe:
Pour syrups into a preheated mug.
Fill with hot coffee and milk or half and half. Stir. Top with whipped cream.


 

 

Banana Caramel Latté

Banana Caramel Latté

"Created with creamy caramel and banana flavoring blended with espresso and steamed milk for a creamy, sweet latté"

Ingredients:
1 oz. Ghirardelli Creamy Caramel Flavored Syrup
3/4 oz. Monin Banana Syrup
8 oz. Milk
2 shots Espresso

Recipe:
Steam syrups with the milk.
Combine espresso and stir. Top with whipped cream.
Dust with cinnamon


 

 

Blackberry Viennese Frozen Latté

Blackberry Viennese Frozen Latté

"Created with blackberry flavoring and dark chocolate blended with chilled espresso, half & half and ice for a gourmet frozen berry latté"

Ingredients:
1 1/2 oz. Monin Blackberry Syrup
1 1/2 oz. Ghirardelli Chocolate Flavored Syrup
1 Shot Chilled Espresso
3 oz. Half & Half
2 Cup Ice

Recipe:
Blend for 30 seconds or until smooth and creamy. Top with whipped cream. Drizzle with blackberry syrup. Sprinkle with chocolate shavings.


 

 

Spiced Caramel Cider

Spiced Caramel Cider

"Created with creamy caramel and chai tea to spice up this American classic"

Ingredients:
1/4 oz. Monin Chai Concentrate or Cinnamon Syrup
3/4 oz. Ghirardelli Creamy Caramel Flavored Syrup
10 oz. Hot Apple Cider

Recipe:
Add syrups to hot cider and stir.
Garnish with cinnamon stick.


 

 

Vanilla Fudge Latté

Vanilla Fudge Latté

"Created with chocolate and hazelnut flavors blended with espresso and steamed milk for a festive holiday drink"

Ingredients:
1/2 oz. Ghirardelli Classic White Flavored Syrup
1/4 oz. Monin Swiss Chocolate Syrup
1/4 oz. Monin Macadamia Nut or Hazelnut Syrup
1 Shot Espresso
4 oz. Steamed Milk

Recipe:
Pour syrups into a preheated mug.
Add espresso and steamed milk and stir.
Top with whipped cream and chopped nuts.


 

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