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Hawaiian Banana Nut Coffee
1/4 oz. Monin Banana
1/4 oz. Monin Macadamia Nut
1/4 oz. Monin Vanilla
6 oz. Fresh Brewed Coffee
2 oz. Milk
Pour syrups into a preheated mug.
Fill with coffee and milk.
Stir, and top with whipped cream.
Sprinkle with cinnamon.
Chilled Brandy Caramel Latte
1 oz. Monin Espresso
1/2 oz. Monin Caramel
1 oz. Remy Martin Grand Cru
6 oz. Cold Milk
1 1/2 Cups Ice
Pour first four ingredients into mixing tin.
Spindle-mix for 3 sec.
Pour over ice.
Top with whipped cream.
Frozen Blackberry Viennese Latte
1 1/2 oz. Monin Blackberry
1/2 oz. Chocolate Sauce
1 Shot Chilled Espresso
1 Scoop Vanilla Smoothie Powder
1 1/2 Cups Ice
Pour ingredients into blender cup and blend for 30 seconds.
Pour into beverage cup and top with whipped cream.
Drizzle with blackberry syrup.
Sprinkle with chocolate shavings.
Banana Caramel Latte
1 oz. Ghirardelli Creamy Caramel
3/4 oz. Monin Banana
8 oz. Milk
2 Shot Espresso
Steam syrups and milk together.
Pour steamed milk into mug and pour
the espresso through the foam.
Garnish with whipped cream.
Dust with cinnamon powder.
Iced Caramel Latte
1/2 oz. Monin Caramel
1 oz. Shot Espresso, chilled
8 oz. Milk or Parmalat Aseptic Milk
Ice
Shake with ice.
Top with whipped cream and caramel drizzle.
Belgium Berry Shaker
Ice
1 oz. Monin Espresso
1/2 oz. Monin Blackberry
5 oz. Half and Half
Shake until cold and frothy, about 15 seconds.
Pour into beverage glass and top with whipped cream.
Chocolate Ambrosia
1 Shot Espresso
8 oz. Hot Cocoa
1/2 oz. Monin Banana
1/4 oz. Monin Coconut
1/4 oz. Monin Triple Sec
Combine in warm mug.
Top with whipped cream.
Sprinkle with coconut flakes.
Garnish with a mandarin orange.
Chilly Cinnamon Mocha Latte
1 oz. Monin Cinnamon
1/2 oz. Monin White Chocolate
1 shot Espresso, chilled
3 oz. Half and Half
2 cups Ice
Blend until smooth.
Top with whipped cream and a sprinkle of cinnamon.
Frozen Caramel Cappuccino
2 1/2 oz. Monin Caramel
1 oz. Half and Half
1 Shot Espresso
1 Scoop Caffe D'Amore Vanilla
Smoothie Powder
1 1/2 Cups Ice
Pour ingredients into blender as listed.
Blend for 30 seconds or until smooth.
Tropical Sundae Mocha
8 oz. Prepared Hot Cocoa
1/2 oz. Monin Macadamia
1 oz. Monin Banana
1 Shot Espresso After preparing your hot cocoa, add Monin syrups and espresso
and stir.
Top with chocolate whipped cream.
Sprinkle with chopped nuts.
Chocolate Banana Mocha Nut
1 Shot Espresso
1/2 oz. Monin Macadamia
1 oz. Monin Banana
8 oz. Prepared Hot Cocoa
After preparing your hot cocoa, add Monin syrups and stir.
Top with chocolate whipped cream.
Sprinkle with chopped nuts.
Iced Mocha Cooler
1 oz. Monin Espresso
1/2 oz. Monin Dark Chocolate
1 oz. Brandy
6 oz. Cold Milk or Half and Half
1 1/2 Cups Ice
Shake with ice until cold and frothy.
Pour into a 16 oz. beverage glass.
Top with whipped cream.
Drizzle with chocolate syrup.
