 |
 |
 |
|
|||
   |
||||
| You have 0
items
in your cart. View
Cart | Go to Checkout
|
Frozen Dessert Workshops
January, 10
January 19-20: Gelato and Premium Soft Serve
February 18: Cora Open House
March 16-17: Pastry and Gelato
April 9: Soft Serve
June 15-16: Curriculum to be determined
September 21-22: Curriculum to be determined
All Classes and events will be held at Cora Italian Specialties, 9630 Joliet Rd, Countryside, IL 60525
Take advantage of these valuable learning opportunities. Enroll NOW. Space is limited.
To enroll, please call:
Susan Zarlenga . 708-482-4660 ext: 27 . szarlenga@corainc.com
###
