Bottene Pasta Extruder - PM 120
Bottene Pasta Extruder - PM 120
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PM 120Mixing hopper capacity: 5 kg (flour)
Extrusion hopper capacity: 10 kg (flour)
Output in extrusion: 50 kg/hr
Dimensions (cm): 66 x 145 x 83h
Weight: 240 kg
Electrical: 220V
PM 120 is the ideal machine for large production.
Built entirely in stainless steel, this machine is powerful and easy to use which makes it indispensable for anyone wanting to make a range of pasta shapes with any ingredient they like: durum wheat semolina, soft wheat, whole wheat, with or without eggs, with vegetable colorants.
With a double tank, our PM 120 allows for continuous cycle pasta making and thus large quantities. Its extrusion auger and mixer are easy to remove for cleaning and the only maintenance required is normal cleaning operations, advisable after each working session. It has a water cooling system in its extrusion pipe which enables a constant temperature to be maintained thus improving pasta quality.
Complete with 1 die, fan, pasta holding basket, automatic short pasta cutter, keys, liquid dosers, cleaning accessories. Other dies available on request.
Bottene Pasta Machines are made by one of oldest and most experienced families of Italian pasta equipment manufacturers. The machines are designed with simplicity, versatility and durability in mind. With the multitude of available dies, over 300, it is easy to produce any shape of fresh pasta with any type of flour, with or without eggs. You can even make colored pasta: red with tomato, green with spinach, brown with cocoa etc. These machines allow you to offer your customers fresh pasta, of the highest quality, at a fraction of the cost you would pay to buy pre-made dry or frozen pasta.
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CALL FOR AVAILABILITY & BEST PRICING!!!
PM 120Mixing hopper capacity: 5 kg (flour)
Extrusion hopper capacity: 10 kg (flour)
Output in extrusion: 50 kg/hr
Dimensions (cm): 66 x 145 x 83h
Weight: 240 kg
Electrical: 220V
PM 120 is the ideal machine for large production.
Built entirely in stainless steel, this machine is powerful and easy to use which makes it indispensable for anyone wanting to make a range of pasta shapes with any ingredient they like: durum wheat semolina, soft wheat, whole wheat, with or without eggs, with vegetable colorants.
With a double tank, our PM 120 allows for continuous cycle pasta making and thus large quantities. Its extrusion auger and mixer are easy to remove for cleaning and the only maintenance required is normal cleaning operations, advisable after each working session. It has a water cooling system in its extrusion pipe which enables a constant temperature to be maintained thus improving pasta quality.
Complete with 1 die, fan, pasta holding basket, automatic short pasta cutter, keys, liquid dosers, cleaning accessories. Other dies available on request.
Bottene Pasta Machines are made by one of oldest and most experienced families of Italian pasta equipment manufacturers. The machines are designed with simplicity, versatility and durability in mind. With the multitude of available dies, over 300, it is easy to produce any shape of fresh pasta with any type of flour, with or without eggs. You can even make colored pasta: red with tomato, green with spinach, brown with cocoa etc. These machines allow you to offer your customers fresh pasta, of the highest quality, at a fraction of the cost you would pay to buy pre-made dry or frozen pasta.